Cold Brew - Dalecarlia Ice Coffee 2020

I think an excellent Cold Brew is the prerequisite for a good Ice Coffee. And a delicious Ice Coffee is the best thirst quencher there is. This weekend the temperatures will rise to 30 degrees, so why not put a Cold Brew in the fridge today?

My blend for Cold Brew has a round and sweet tone. Elements of caramel, plum, dried tomato, cocoa, vanilla, and nougat.

When I brew my coffee cold, I use a French Press coffee maker. Therefore, I have a mold grade that is adapted for these coffee makers. My can contain about half a liter of water, and for that, I use about 150-200 grams of coffee.

Pour the coffee into the maker, add water, and stir. I usually push the handle halfway down and then put it in the fridge for 20 hours.

After the brew is finished, I press the handle all the way down and pour the coffee into a bottle. This is then my concentrate that I dilute 50/50 when it's time to have a glass of iced coffee.

Fill a glass with ice, fill half the glass with your brewed coffee, and top it up with cold water. Enjoy!